Caramel Apple Cheesecake Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cheesecake pie with graham cracker crust, caramel, spiced apples, and cream cheese filling. An impressive dessert with multiple components and rich, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 1/4 cup (50g) granulated sugar
- 6 Tablespoons (85g) unsalted butter, melted
- 1/3 cup (28g) old-fashioned whole rolled oats*
- 3 Tablespoons (24g) all-purpose flour (spooned & leveled)
- 3 Tablespoons (40g) packed light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons (28g) unsalted butter, cold and cubed
- 2 cups (250g) peeled, thinly sliced, and chopped apples*
- 1 Tablespoon (13g) packed light or dark brown sugar
- 1 teaspoon lemon juice
- 2–3 Tablespoons salted caramel (plus more for topping)*
- 12 ounces (339g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 3 Tablespoons (45g) sour cream
- 1 teaspoon pure vanilla extract
- 1 large egg, at room temperature
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 270mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 63mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.