Crazy for Crust · by Dorothy Kern★ 5.0 (29)
Caramel Apple Cheesecake
NUTRITION · PER SERVING1560M COOK
CAL 25%·PRO 35%
CARBS 52G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 32G57% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake with caramel and apples on a Nilla Wafer crust. Indulgent and perfect for fall celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Vanilla Wafer Crumbs (about 1/2-3/4 of an 11 ounce box)
- ½ cup (113g) salted butter (melted)
- ¼ cup (50g) packed light brown sugar
- 24 ounces cream cheese (room temperature)
- 1 cup (200g) packed light brown sugar
- 3 tablespoons (23g) all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup (124g) sour cream (room temperature)
- ½ cup applesauce
- ¼ cup caramel sauce (homemade or ice cream topping)
- 4 large eggs (room temperature)
- 2 ½ cups chopped apples (any variety (about 2-3 apples))
- 2 teaspoons lemon juice
- 3 tablespoons (38g) light brown sugar
- 1 tablespoon (14g) salted butter
- Additional caramel sauce (for topping)
At a glance
PER SERVING · TIME 1560M
CAL 25%·PRO 35%
CARBS 52G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 32G57% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 228mg
- Total sugar
- 36g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 77mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.