Buns in My Oven · by Karly Campbell★ 4.7 (10)
Caramel Apple Cheesecake Dip
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 10%
CARBS 21G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheesecake dip combining cream cheese and caramel sauce, served warm with apple slices for dipping. Sweet, creamy, and ready in 15 minutes.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- 20 ounces apple pie filling
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 10%
CARBS 21G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 71mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 17mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.