Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Caramel Apple Cheesecake Dip
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 17G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 9G62% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped cream dip with cream cheese and caramel sauce that tastes like caramel apple cheesecake. Serve with apple slices and graham crackers for an addictive dessert dip.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- 9 oz SoDelicious CoCoWhip Topping
- sliced apples
- graham crackers
- 1 cup packed brown sugar
- 1/2 cup half and half
- 1/4 cup butter
- dash of salt
- 1 Tablespoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 17G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 9G62% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 112mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 44mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.