Caramel Apple Cheesecake
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Carlsbad Cravings · by Jen5.0 (3)

Caramel Apple Cheesecake

NUTRITION · PER SERVING850M COOK
CAL 35%·PRO 18%
CARBS 74G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER59G TOTAL SUGAR
FAT 44G56% OF CAL
25G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elaborate fall-spiced cheesecake with cinnamon-brown sugar apples, caramel sauce, and a buttery graham cracker crust. A showstopping Thanksgiving or Christmas dessert that takes hours but rewards with impressive results.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 9-inch round, 3-inch high springform pan
  • 1 3-8 quart slow cooker liner (or roasting bag)
  • 1 large roasting pan
  • parchment paper
  • foil
  • nonstick cooking spray
  • 14 full sheets honey Graham crackers ((2 scant cups crumbs))
  • 3 tablespoons granulated sugar
  • 8 tablespoons butter, (melted (salted or unsalted))
  • 4 8 oz. pkgs. (32 oz.) full fat cream cheese, (very soft )
  • 1 ¼ cups granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 tsp EACH ground ginger, ground nutmeg, allspice
  • 1/4 teaspoon salt
  • 1 cup sour cream (at room temperature)
  • zest from 1 lemon
  • 1 tablespoon vanilla extract
  • 4 large eggs ( at room temperature)
  • 1 large egg yolk ( at room temperature)
  • 6 Granny Smith apples (about 42 ounces) (peeled, cored and chopped into 1/3" thick pieces)
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons unsalted butter ((or salted and omit salt below))
  • 2/3 cup chopped pecans ((optional but recommended))
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 tsp EACH ground ginger, ground nutmeg, salt
  • 1/3 cup caramel sauce, homemade or store-bought (<<click for recipe (HIGHLY recommend homemade!))
  • whipped cream or ice cream ((optional))
PREP
45M
SODIUM
567MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.