
Carlsbad Cravings · by Jen★ 5.0 (3)
Caramel Apple Cheesecake
NUTRITION · PER SERVING850M COOK
CAL 35%·PRO 18%
CARBS 74G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER59G TOTAL SUGAR
FAT 44G56% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elaborate fall-spiced cheesecake with cinnamon-brown sugar apples, caramel sauce, and a buttery graham cracker crust. A showstopping Thanksgiving or Christmas dessert that takes hours but rewards with impressive results.
dessertamericanbaked good⚙️ food processor🥣 mixer🍲 stockpot⏲️ slow cooker🥧 baking dish🍳 skilletvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9-inch round, 3-inch high springform pan
- 1 3-8 quart slow cooker liner (or roasting bag)
- 1 large roasting pan
- parchment paper
- foil
- nonstick cooking spray
- 14 full sheets honey Graham crackers ((2 scant cups crumbs))
- 3 tablespoons granulated sugar
- 8 tablespoons butter, (melted (salted or unsalted))
- 4 8 oz. pkgs. (32 oz.) full fat cream cheese, (very soft )
- 1 ¼ cups granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 tsp EACH ground ginger, ground nutmeg, allspice
- 1/4 teaspoon salt
- 1 cup sour cream (at room temperature)
- zest from 1 lemon
- 1 tablespoon vanilla extract
- 4 large eggs ( at room temperature)
- 1 large egg yolk ( at room temperature)
- 6 Granny Smith apples (about 42 ounces) (peeled, cored and chopped into 1/3" thick pieces)
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter ((or salted and omit salt below))
- 2/3 cup chopped pecans ((optional but recommended))
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 tsp EACH ground ginger, ground nutmeg, salt
- 1/3 cup caramel sauce, homemade or store-bought (<<click for recipe (HIGHLY recommend homemade!))
- whipped cream or ice cream ((optional))
At a glance
PER SERVING · TIME 850M
CAL 35%·PRO 18%
CARBS 74G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER59G TOTAL SUGAR
FAT 44G56% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 25m
- Sodium
- 567mg
- Total sugar
- 59g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
