
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (18)
Caramel Apple Cheesecake Bars
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 11%
CARBS 51G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 30G56% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent bars layering graham cracker crust, creamy cheesecake, spiced apples, and caramel sauce with a buttery crumb top. Rich and seasonal, ideal for fall gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 graham crackers
- 3 tablespoons granulated sugar
- 8 tablespoons salted butter (melted)
- 3 Granny Smith apples (peeled, cored, chopped)
- 1 tablespoon lemon juice (fresh squeezed)
- ¼ cup granulated sugar
- 3 tablespoons brown sugar
- 1 teaspoon apple pie spice (or pumpkin pie spice)
- ¼ teaspoon salt
- 24 ounces cream cheese (softened)
- 1 ¼ cup powdered sugar
- ⅓ cup sour cream (room temperature)
- 1 ½ teaspoons vanilla extract
- 3 large eggs (room temperature)
- ½ cup all purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup old fashioned oats
- 1 teaspoon baking powder
- 1 ½ teaspoon apple pie spice
- ½ teaspoon salt
- 6 tablespoons unsalted butter (melted)
- ½ cup caramel sauce
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 11%
CARBS 51G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 30G56% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 409mg
- Total sugar
- 38g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 73mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
