Caramel Apple Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered cheesecake bars with a buttery crust, creamy filling, spiced apples, and a crunchy crumble topping, all drizzled with salted caramel. A showstopping fall dessert ideal for Thanksgiving gatherings.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 9- 1 cup all-purpose flour
- 1/4 cup light brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 8 ounces cream cheese (softened (use brick-style))
- 1 large egg
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- about 2 cups small diced apples (from about 2 med apples, peeled and cored; I used 1 Fuji and 1 Gala)
- 2 tablespoon granulated sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup light brown sugar (packed)
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned-whole rolled oats (not quick-cook or instant)
- 6 tablespoons unsalted butter (3/4 of 1 stick, softened)
- 1/2 cup
- ice cream (optional for serving)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 103mg
- Total sugar
- 33g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.