Caramel Apple Cheesecake Bars
View original ↗
House of Nash Eats · by Amy Nash

Caramel Apple Cheesecake Bars

NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 9%
CARBS 43G44% OF CAL
2G FIBER24G ADDED3G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 22G52% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered bars with buttery shortbread, spiced cinnamon apples, creamy cheesecake, and caramel drizzle. A crowd-pleasing fall dessert with multiple textures.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups (282g) all-purpose flour
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 1 cup (227g) salted butter (softened)
  • 2 (8-ounce) packages cream cheese (softened)
  • ½ cup (100g) granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoons pure vanilla extract
  • 3 Granny Smith apples (peeled, cored, and diced)
  • 2 Tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups (212g) all-purpose flour
  • 1 cup (200g) brown sugar
  • ½ cup (113g) salted butter (softened)
  • 4 Tablespoons salted butter
  • 1 cup (200g) granulated sugar
  • ½ cup heavy cream
  • Pinch of salt
  • 2 teaspoons pure vanilla extract
PREP
30M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.