Caramel Apple Cheesecake
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Chelsea's Messy Apron · by Chelsea Lords4.8 (4)

Caramel Apple Cheesecake

NUTRITION · PER SERVING230M COOK
CAL 16%·PRO 8%
CARBS 32G39% OF CAL
2G FIBER16G ADDED5G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 21G59% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheesecake layered with fresh apples, a crunchy streusel topping, and caramel drizzle. A classic fall dessert combining apple pie and cheesecake.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 24
  • 12 cinnamon graham crackers
  • 8 tablespoons unsalted butter (melted)
  • 3 tablespoons granulated sugar
  • 3 (8-ounce) packages cream cheese (softened)
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 large Granny Smith apples (peeled, cored, and finely chopped)
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup brown sugar (firmly packed)
  • 1 cup flour
  • 1/2 cup quick oats
  • 1/4 cup pecans (finely chopped)
  • 8 tablespoons unsalted butter (cubed, room temperature)
  • Caramel sauce
PREP
20M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.