The Girl Who Ate Everything · by Christy Denney★ 3.9 (7)
Caramel Apple Cheesecake
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 15%
CARBS 71G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER44G TOTAL SUGAR
FAT 37G53% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with a graham cracker crust topped with apples, caramel, and pecans. Sweet and indulgent with tart fruit contrast.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 1 (21-ounce) can apple pie filling
- 1 (9-inch) graham cracker crust
- 1/4 cup caramel topping
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 12 pecan halves (plus 2 tablespoons chopped pecans)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 15%
CARBS 71G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER44G TOTAL SUGAR
FAT 37G53% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 555mg
- Total sugar
- 44g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.