My Baking Addiction · by Jamie★ 4.8 (6)
Caramel Apple Cheesecake
NUTRITION · PER SERVING820M COOK
CAL 25%·PRO 45%
CARBS 55G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 28G50% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent brown sugar and cream cheese cheesecake with a gingersnap crust, topped with spiced cooked apples and salted caramel sauce. Rich, warming, and perfect for holiday celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces gingersnap cookies (about 25 cookies, crushed)
- 4 tablespoons unsalted butter (melted)
- 32 ounces cream cheese (room temperature)
- 1 cup lightly packed light brown sugar
- 4 large eggs (room temperature)
- 2 teaspoons apple pie spice
- 2 teaspoons vanilla extract or vanilla bean paste
- 2 tablespoons all-purpose flour
- pinch of sea salt
- 3 large Honeycrisp apples (peeled cored and sliced into ¼-inch slices)
- 1 ½ tablespoons unsalted butter
- 2 tablespoons lightly packed light brown sugar
- ½ teaspoon apple pie spice
- salted caramel sauce
At a glance
PER SERVING · TIME 820M
CAL 25%·PRO 45%
CARBS 55G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 28G50% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 285mg
- Total sugar
- 36g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.