The Recipe Critic · by Alyssa Rivers
Caramel Apple Cheesecake
NUTRITION · PER SERVING540M COOK
CAL 33%·PRO 48%
CARBS 78G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER63G TOTAL SUGAR
FAT 35G48% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense cheesecake with a graham cracker crust, topped with caramelized apples and caramel sauce. A decadent dessert combining creamy and fruity elements.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 pinch salt
- 2 pounds cream cheese (room temperature (4 8-ounce packages))
- 1 ½ cups granulated sugar
- 8 ounces sour cream (room temperature)
- 5 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- 4 cups apple (peeled and diced)
- 3 tablespoons salted butter (divided)
- 6 tablespoons brown sugar
- 2 pinches salt
- 1 ½ cup chewy caramel candies
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 540M
CAL 33%·PRO 48%
CARBS 78G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER63G TOTAL SUGAR
FAT 35G48% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 30m
- Sodium
- 367mg
- Total sugar
- 63g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 122mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.