The Recipe Critic · by Alyssa Rivers
Caramel Apple Charcuterie Board
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 10%
CARBS 57G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A DIY caramel apple board loaded with candies, pretzels, granola, and chocolate for dipping. Fun, interactive, and perfect for fall gatherings.
starteramericandairy freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- caramel apple dip
- Granny Smith, (cored and sliced)
- Honey Crisp, (cored and sliced)
- Fuji, (cored and sliced)
- sprinkles
- mini chocolate chips
- mini m&m's
- oreos, (crushed)
- pretzels, (crushed)
- almonds or nuts, (chopped)
- granola
- coconut, (shredded)
- Hershey's candy kisses
- Heath candy bar, (crushed)
- Butterfinger candy bar, (crushed)
- graham crackers
- pretzel rods
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 10%
CARBS 57G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 223mg
- Total sugar
- 31g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.