Caramel Apple Cake Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (16)

Caramel Apple Cake Recipe

NUTRITION · PER SERVING180M COOK
CAL 32%·PRO 12%
CARBS 76G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER52G TOTAL SUGAR
FAT 36G50% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent caramel apple cake with a buttery sour cream pound cake, spiced apple filling, streusel topping, and caramel icing. A showstopping dessert for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 cups sliced apples (such as Honeycrisp or Granny Smith. peeled and chopped into smaller pieces)
  • 1/3 cup light brown sugar (packed)
  • 1 1/2 tsp apple pie spice
  • 1 tbsp cornstarch
  • 2 tbsp salted butter (melted)
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar (packed)
  • 1 tsp apple pie spice
  • 1/4 cup unsalted butter (cold and cut into cubes)
  • 1 1/2 cup unsalted butter (room temperature)
  • 2 1/2 cups granulated sugar
  • 6 large eggs (room temperature)
  • 3 cups sifted cake flour
  • 1 tsp kosher salt
  • 1/4 tsp baking soda
  • 1 cup sour cream (room temperature)
  • 1/4 cup whole milk
  • 1 1/2 tbsp pure vanilla extract
  • 3/4 cup unsalted butter
  • 1 cup light brown sugar (packed)
  • 1/2 cup whole milk
  • 2 tsp pure vanilla extract
  • 1/8 tsp salt
PREP
40M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.