Caramel Apple Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-themed cake with caramelized apples and warm spices like cinnamon. The cake is moist and tender with rich apple flavor throughout. Perfect plain or served with ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium apples (peeled, cored and chopped)
- 2 tablespoon butter
- 1/3 cup lightly packed brown sugar
- 1 tablespoon water
- 1/2-1 teaspoon ground cinnamon (if desired)
- 1 3/4 cups + 1 tablespoon cake/pastry flour ((240 grams))
- 1 pinch salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (lightly packed)
- 1/2 cup butter melted (cooled)
- 1/2 cup vanilla yogurt (room temperature)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 175mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.