Caramel Apple Cake Recipe
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Preppy Kitchen · by John Kanell★ 5.0 (54)

Caramel Apple Cake Recipe

NUTRITION · PER SERVING100M COOK
CAL 56%·PRO 18%
CARBS 147G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER112G TOTAL SUGAR
FAT 57G46% OF CAL
21G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced cake studded with apple chunks, frosted with buttercream, and drizzled with homemade caramel sauce. It's a rich, fall-flavored dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups all-purpose flour ((360g))
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon grated nutmeg
  • 1½ cups granulated sugar ((300g))
  • ½ cup packed light brown sugar ((110g))
  • 1 cup vegetable oil ((240ml))
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups chopped apples ((about 3 small apples, peeled, cored, and cut into ¼-inch pieces/400g chopped))
  • 2 tablespoons unsalted butter (softened)
  • ¼ cup heavy cream ((120ml))
  • ¼ teaspoon salt
  • ¾ cup unsalted butter (softened (170g))
  • ½ teaspoon cinnamon
  • 1 pound powdered sugar ((450g))
  • ⅓ cup heavy cream ((80ml))
  • 2 teaspoons vanilla extract
PREP
20M
SODIUM
474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.