Simply Delicious · by Alida Ryder★ 4.8 (5)
Caramel apple cake
NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 14%
CARBS 61G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER36G TOTAL SUGAR
FAT 33G54% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy cake studded with caramelized apples and spiced with cinnamon, topped with dulce de leche whipped cream. Warm and autumnal, a comforting dessert.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tbsp butter
- 6 apples (peeled and chopped )
- 2 tbsp sugar
- ½ tsp cinnamon
- 2 cups flour
- ¾ cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- ¾ cup oil
- ¼ cup milk
- ½ cup yogurt
- 1 cup heavy/whipping cream
- 3 tbsp dulce de leche
At a glance
PER SERVING · TIME 125M
CAL 27%·PRO 14%
CARBS 61G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER36G TOTAL SUGAR
FAT 33G54% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 317mg
- Total sugar
- 36g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.