The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Caramel Apple Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 11%
CARBS 65G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 14G31% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced crumb cake layered with fresh apples and caramel sauce. The perfect fall dessert that's warm, aromatic, and satisfying.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all purpose flour
- 1/3 cup light brown sugar (packed) (or granulated sugar)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 20 oz can apple pie filling
- 3/4 cup sour cream
- 1/2 cup applesauce
- 1/2 tsp vanilla extract
- 1 large egg (lightly beaten)
- 1/3 cup caramel sauce (plus more for topping)
- 4 Tbsp unsalted butter (diced)
- 1/2 cup light brown sugar
- 1/2 cup all purpose flour
- 1/2 tsp ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 11%
CARBS 65G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 14G31% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 320mg
- Total sugar
- 34g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.