Six Sisters' Stuff · by Steph Loaiza
Caramel Apple Butter Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 2%
CARBS 31G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy caramel dip with apple butter, brown sugar, and toffee bits. Serve it with fresh apple slices for a fall-inspired appetizer or snack.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 8 ounces cream cheese (softened to room temperature)
- ⅓ cup brown sugar
- 1 cup Musselman's Apple Butter
- ½ cup caramel sauce
- ½-1 cup powdered sugar
- ¼ cup toffee bits
- 6 apples (sliced)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 2%
CARBS 31G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 86mg
- Total sugar
- 27g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 18mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.