Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Caramel Apple Bundt Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 9%
CARBS 68G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER54G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced cake with grated apples and caramel frosting. Sweet and warming, suitable for breakfast or dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3/4 cup milk
- 2 cup diced apples (about 3 apples, peeled)
- 1/2 cup light brown sugar (packed)
- 1 cup light brown sugar (packed)
- 1/4 cup unsalted butter
- 6 Tablespoons milk (divided)
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 9%
CARBS 68G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER54G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 117mg
- Total sugar
- 54g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 43mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.