Caramel Apple Bundt Cake
View original ↗
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)

Caramel Apple Bundt Cake

NUTRITION · PER SERVING100M COOK
CAL 38%·PRO 14%
CARBS 82G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER55G TOTAL SUGAR
FAT 45G54% OF CAL
11G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced Bundt cake studded with tart apples and topped with a bourbon caramel glaze that pools into every crevice. Sweet, warming, and perfect for autumn gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Mom On Timeout →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3 cups all-purpose flour (375g )
  • 1 teaspoon baking soda
  • 2½ teaspoons apple pie spice (or ground cinnamon (if using cinnamon add ¼ teaspoon of ground cloves))
  • ½ teaspoon salt
  • 1½ cups granulated sugar (300g )
  • ½ cup light brown sugar (100g )
  • 1½ cups vegetable oil (327g )
  • 2 teaspoons vanilla extract
  • 3 large eggs (room temperature)
  • 2 small granny smith apples (peeled and diced)
  • 1 Honeycrisp apple (or other sweet apple, peeled and diced)
  • 1 tablespoon lemon lime soda (or fresh lemon juice)
  • 1 teaspoon apple pie spice (or ground cinnamon)
  • ½ cup unsalted butter (113 g)
  • 2 tablespoons heavy cream
  • ½ cup light brown sugar (packed)
  • ½ teaspoon fine sea salt
  • 1 tablespoon bourbon (optional)
  • 1 teaspoon vanilla extract
  • powdered sugar (optional)
PREP
30M
SODIUM
385MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.