Caramel Apple Bundt Cake
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Mel's Kitchen Cafe · by Mel★ 4.5 (134)

Caramel Apple Bundt Cake

NUTRITION · PER SERVING100M COOK
CAL 36%·PRO 26%
CARBS 93G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER67G TOTAL SUGAR
FAT 37G46% OF CAL
8G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Bundt cake studded with apples and topped with caramel sauce. Warm spices like cinnamon and nutmeg complement the fruit and rich cream cheese frosting. A festive, elegant dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 medium apples (for about 3 cups chopped)
  • 1 tablespoon lemon juice
  • 3 tablespoons dark brown sugar
  • 2 teaspoons vanilla (divided)
  • 1 1/4 cups vegetable or canola oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 8 ounces cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 2 tablespoons heavy cream
  • 1/2 to 1 tsp vanilla
  • 4 tablespoons butter
  • 1 cup firmly packed light brown sugar
  • 1/2 cup half-and-half or whipping cream
  • Pinch of salt
  • 1 tablespoon vanilla
PREP
25M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.