Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Caramel Apple Bundt Cake
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 7%
CARBS 47G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy apple bundt cake made from cake mix and topped with a caramel glaze. This simple dessert is perfect for fall gatherings and requires minimal effort.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 2-layer size package yellow cake mix
- 1 4-serving size instant vanilla pudding mix
- 1 cup water
- 4 eggs
- ⅓ cup vegetable oil
- 3 Granny Smith apples (peeled and coarsely chopped)
- 10 ounces caramel candy squares (unwrapped)
- 3 tablespoons heavy cream
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 7%
CARBS 47G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 329mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 36mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.