Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Caramel Apple Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 8%
CARBS 31G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread studded with apples and topped with a caramel glaze and toasted pecans. Cozy fall flavors in loaf form. Perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon apple pie spice
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 (8-ounce) container sour cream
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups finely chopped peeled Granny Smith apple
- 1/2 cup butter, (cubed)
- 1 tablespoon whipping cream
- 1/2 cup toasted pecans
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 8%
CARBS 31G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 174mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 35mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.