Caramel Apple Blondies
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My Baking Addiction · by Jamie★ 5.0 (1)

Caramel Apple Blondies

NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 16%
CARBS 97G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER52G TOTAL SUGAR
FAT 25G36% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramel apple blondies are chewy bars studded with diced apple and topped with caramel frosting and pecans. A warm, autumnal dessert with brown sugar sweetness and warm spice.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 ½ cups all-purpose flour or gluten-free flour mix (see below)
  • 1 tablespoon ground cinnamon plus 1/2 teaspoon (divided)
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ½ cup unsalted butter (melted)
  • 1 ½ cups light brown sugar (lightly packed)
  • 1 teaspoon pure vanilla extract
  • 2 large eggs (room temperature)
  • 1 ½ cups peeled Granny Smith apple chunks (about 1/4" in size)
  • 1 ½ cups white rice flour
  • ⅓ cup potato starch
  • 2 tablespoons + 2 teaspoons tapioca flour/starch
  • ½ teaspoon xanthan gum
  • 1 cup chopped pecans
  • 6 tablespoons light brown sugar (lightly packed)
  • 3 tablespoons unsalted butter
  • 2 tablespoons plus 1 teaspoon milk
  • Pinch fine sea salt
  • ⅔ to 1 cup powdered sugar (sifted if lumpy)
PREP
25M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.