The Recipe Critic · by Alyssa Rivers
Caramel Apple Bark
NUTRITION · PER SERVING210M COOK
CAL 26%·PRO 15%
CARBS 89G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER52G TOTAL SUGAR
FAT 16G29% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate bark layered with white and dark chocolate, pretzels, and caramel apple pieces. A crunchy, sweet fall candy with salty-sweet contrast.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dishdairy freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup semi sweet chocolate chips (divided)
- 1 ¼ cup white chocolate chips (divided)
- 3 cups pretzels (roughly crushed)
- 3 large apples
- 16 ounces Kraft Caramel bits (or 70 unwrapped kraft caramels)
At a glance
PER SERVING · TIME 210M
CAL 26%·PRO 15%
CARBS 89G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER52G TOTAL SUGAR
FAT 16G29% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 595mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.