Bakerita · by Rachel Conners
Caramel Apple Baked Brie
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 25%
CARBS 25G27% OF CAL
3G FIBER12G ADDED8G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 26G64% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked brie wheel topped with caramel-coated apples and pecans. Gooey, sweet, and savory, it's an impressive appetizer that comes together in just 20 minutes.
starteramerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 wheel brie cheese (about 7 oz.)
- 1 tablespoon butter
- 1 apple (cored and diced into small cubes)
- ⅓ cup brown sugar or coconut sugar
- ½ cup pecans (toasted and roughly chopped (can sub in your favorite nut))
- Apple slices (crackers, and/or baguette slices)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 25%
CARBS 25G27% OF CAL
3G FIBER12G ADDED8G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 26G64% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 324mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 123mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.