Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Caramel and Nutella Bread Pudding
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 14%
CARBS 33G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 24G55% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indulgent bread pudding with layers of Nutella and caramel, custard-soaked bread. Sweet, sticky, and comforting.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs
- 150 ml (1/2 cup + 2 tbsp) double cream
- 1/2 tsp vanilla extract
- 1 tbsp. light brown sugar
- pinch of cinnamon
- 4 slices bread (white or brown)
- 2 heaped tbsp. Nutella
- 2 heaped tbsp. carnation caramel (or other caramel sauce)
- 2 tbsp. Demerara sugar
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 14%
CARBS 33G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 24G55% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.