Averie Cooks · by Averie Sunshine★ 5.0 (2)
Caramel and Chocolate Gooey Bars (Gluten-Free with Vegan option)
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 9%
CARBS 67G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER51G TOTAL SUGAR
FAT 25G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, gooey bars with an oat crust, layered with caramel and chocolate, then topped with melted chocolate. Chewy, chocolatey, and indulgent.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cups butter (melted)
- 1 1/2 cups whole rolled oats
- 3/4 cup brown sugar (packed)
- 1 teaspoon baking soda
- 1/2 cup all-purpose flour (optional*)
- 1 teaspoon vanilla extract + 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 35 caramel squares (or 2 cups caramel sauce)
- 2/3 cup half-and-half or cream
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 9%
CARBS 67G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER51G TOTAL SUGAR
FAT 25G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 377mg
- Total sugar
- 51g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.