Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Carabaccia (Tuscan Onion Soup)
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 6%
CARBS 29G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Renaissance-era Tuscan soup of slowly caramelized red onions sweetened with cinnamon and white wine. Rich and comforting, typically served with toasted bread.
mainitaliansoup⚙️ food processor♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs red onions ((1kg))
- 1 cup dry white wine ((240ml))
- 4 cups vegetable stock ((1 litre))
- 1 bay leaf
- 1 small pinch cinnamon ((around 1//4 tsp))
- 1 Tbsp white wine vinegar
- 2-3 Tbsp olive oil
- 1/2 tsp freshly ground black pepper
- Salt (to taste)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 6%
CARBS 29G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 951mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.