Plain Chicken · by StephanieParker★ 5.0 (1)
Captain Rodney's Cheese Bake Dip
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 55%
CARBS 20G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 49G70% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip made with cream cheese, cheddar, bacon, and Captain Rodney's glaze. Served with crackers and topped with crunch, it's a classic party favorite.
condimentamerican🥣 mixer🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- 1 (8-oz) package cream cheese
- 2 cups shredded cheddar cheese
- 2 chopped green onions
- 1 -lb cooked chopped bacon (divided)
- 6 Ritz crackers crushed
- ½ cup Captain Rodney’s Glaze (divided)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 55%
CARBS 20G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 49G70% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1339mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 229mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.