Caprese Zucchini Salad with Balsamic Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini and cherry tomatoes with creamy mozzarella, red onion, and basil dressed in balsamic vinaigrette. A light, fresh side salad inspired by the classic Italian Caprese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini, sliced into half-moons or spiralized (I used the ribbon setting)
- 1 cup cherry tomatoes, halved
- 3/4 cup fresh mozzarella pearls
- 1/2 small red onion, thinly sliced (~1/2 cup)
- 1/2 cup fresh basil, thinly sliced
- 1/2 cup Tessemae’s Balsamic Vinaigrette* (add more to taste)
- Black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 245mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 149mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.