Foodie Crush · by Heidi Larsen★ 5.0 (4)
Caprese Zucchini Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 19%
CARBS 12G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 22G69% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini ribbons marinated in balsamic vinegar and lemon juice with fresh mozzarella, tomato, and basil. Light and refreshing.
sidemediterraneansalad⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchini (spiralized to look like ribbons, then noodles trimmed to 5 inches or less)
- 1 cup cherry or cocktail tomatoes (halved)
- For the marinade
- 1 tablespoon lemon juice
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 medium garlic clove (minced)
- Kosher salt and freshly ground black pepper
- 12 small mozzarella balls (halved)
- 1/2 cup thinly sliced basil leaves
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 19%
CARBS 12G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 22G69% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 609mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 23mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.