Real Housemoms · by Aubrey★ 4.6 (42)
Caprese with Pesto Bites
NUTRITION · PER SERVING—
CAL 3%·PRO 5%
CARBS 3G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G65% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with cherry tomatoes, fresh mozzarella, basil pesto, and pine nuts. A quick, elegant appetizer combining classic Caprese flavors.
startermediterranean⚙️ food processor♨️ grillvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 cherry tomatoes
- Mozzarella cheese (do not use fresh-it falls apart when cut)
- 3-4 slices of Italian bread (or some other rustic type bread)
- Olive oil for brushing on bread
- 1 cup packed basil leaves
- 1/4 cup toasted pine nuts (toast by placing in a hot pan and stir for 3-4 minutes)
- 1/4 cup romano cheese
- 1 large clove of garlic minced
- 1/4 cup olive oil
- Salt and pepper if desired
At a glance
PER SERVING
CAL 3%·PRO 5%
CARBS 3G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G65% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 88mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 54mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.