Salt & Lavender · by Natasha★ 5.0 (7)
Caprese Tortellini Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 51%
CARBS 52G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh caprese tortellini salad with mozzarella, tomatoes, basil, and balsamic. Light and summery, ideal for warm-weather meals.
mainamericanpasta🍲 stockpotgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (20 ounce) package refrigerated cheese tortellini
- 2 tablespoons olive oil (divided)
- Salt & pepper (to taste)
- 1 dry pint little tomatoes (grape, cherry, etc.) (halved)
- 12 ounces mozzarella balls (halved)
- 2 tablespoons chopped red onion (optional)
- Generous handful fresh basil (sliced/torn thin)
- Balsamic glaze (to taste)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 51%
CARBS 52G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 820mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.