Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (31)
Caprese Tortellini Pasta Salad
NUTRITION · PER SERVING18M COOK
CAL 17%·PRO 23%
CARBS 28G33% OF CAL
2G FIBER5G SUGAR20G OTHER
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad combining cheese tortellini, fresh mozzarella, cherry tomatoes, and basil in an Italian herb dressing. Refreshing and perfect for potlucks and BBQs.
sideitalianpastasalad🍲 stockpotgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 9 oz fresh refrigerated cheese tortellini
- 4 oz fresh mozzarella balls ((marinated or regular))
- 1 pint cherry tomatoes
- 1/2 cup Italian dressing ((see below for recipe))
- fresh basil, to taste
- 1/4 cup extra virgin olive oil
- 1/4 cup white vinegar
- 1 TBSP Italian Seasoning blend ((Mrs. Dash is my favorite!))
- 1/2 TBSP garlic powder
- 1/4 tsp salt
At a glance
PER SERVING · TIME 18M
CAL 17%·PRO 23%
CARBS 28G33% OF CAL
2G FIBER5G SUGAR20G OTHER
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 622mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.