Caprese Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry tarts topped with garlic oil, melted mozzarella, fresh basil, and tomatoes. Baked until golden and crispy. A simple, elegant appetizer inspired by Caprese salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sheet of frozen puff pastry (defrosted per package instructions (such as Pepperidge Farms))
- 2 teaspoons olive oil
- 1 garlic clove (minced (if you love garlic, you may want to use two))
- ¾ cup shredded 2% Mozzarella cheese
- 1 tablespoon thinly sliced fresh basil leaves (or more if desired)
- 1.5 oz sliced or diced tomatoes (I used sliced grape tomatoes)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 88mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 41mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.