Simply Delicious · by Alida Ryder★ 4.2 (112)
Caprese tart with roasted tomatoes
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 26%
CARBS 42G26% OF CAL
2G FIBER1G SUGAR39G OTHER
FAT 46G64% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry topped with roasted tomatoes, melted mozzarella, and fresh basil. Light and fresh for an easy lunch or dinner.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 to matoes (sliced into 1cm slices)
- 2 tablespoons olive oil
- sea salt flakes
- black pepper
- 1 roll (ready-made puff pastry, defrosted)
- 200 g buffalo mozzarella/fior di latte (sliced into 1/2 cm slices)
- 1 egg (beaten)
- fresh basil leaves
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 26%
CARBS 42G26% OF CAL
2G FIBER1G SUGAR39G OTHER
FAT 46G64% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 513mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.