Oh My Veggies · by Nicole★ 5.0 (1)
Caprese Stuffed Zucchini
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 13%
CARBS 17G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted zucchini halves filled with herbed couscous, tomatoes, mozzarella, and basil, finished with balsamic glaze. A light and elegant vegetable side.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium zucchini
- Olive oil (for brushing)
- Salt and pepper (for sprinkling)
- 1/2 cup vegetable broth
- 1/2 cup dry couscous
- 1 large clove garlic (minced)
- 1 cup halved cherry tomatoes
- 1/2 cup chopped fresh basil (divided)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 3/4 to 1 cup shredded mozzarella cheese
- Balsamic glaze (for drizzling)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 13%
CARBS 17G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 375mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 124mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.