Cafe Delites · by Karina Carrel★ 4.8 (64)
Caprese Stuffed Portobello Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 14%
CARBS 9G36% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps baked in garlic butter and stuffed with fresh mozzarella and tomato in Caprese style, drizzled with balsamic glaze. Low-carb, elegant, and ready in 15 minutes.
starteritalian⚡ microwave🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 1 tablespoon fresh parsley (chopped )
- 5-6 large Portobello mushrooms (stem removed, washed and dried thoroughly with a paper towel)
- 5-6 fresh mozzarella (cheese balls, sliced thinly)
- 1 cup grape (or cherry tomatoes, sliced thinly)
- 1 pinch fresh basil (shredded to garnish)
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 14%
CARBS 9G36% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 85mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.