Caprese Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushrooms stuffed with melted mozzarella, cherry tomatoes, fresh basil, and garlic, then roasted until tender. Savory and cheesy with bright herbal notes. A warm appetizer for dinner parties or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 portobello mushrooms, (stems and gills removed)
- 3 tablespoons butter, (melted)
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, (minced)
- ½ teaspoon salt, (divided)
- ½ teaspoon freshly ground black pepper, (divided)
- 1½ cups halved cherry tomatoes
- 1 cup fresh mozzarella balls, (drained, patted dry, and cut in half)
- ¼ cup thinly sliced fresh basil
- 2 teaspoons balsamic glaze
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 482mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 112mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.