Caprese Stuffed Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breast stuffed with sun-dried tomato pesto and melted mozzarella, ready in 30 minutes. This elegant yet simple Italian-inspired main is packed with flavor from fresh basil, tomato, and quality ingredients.
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Nutrition & ingredients
Ingredients
serves 6- 4 chicken breasts (about 2.75 pounds total weight (select breasts on the thicker side))
- one 3.5 ounce jar Alessi Sundried Tomato Pesto (divided)
- 1 handful fresh basil leaves (divided)
- 8 slices mozzarella cheese (about 6 ounces)
- 3 to 4 tablespoons olive oil
- kosher salt and freshly ground black pepper (to taste for seasoning)
- one 14.5 ounce can petite diced tomatoes (no salt added (I used these with basil added; don't drain)
- Alessi Balsamic Reduction (optional for drizzling)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 516mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.