Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Caprese Stuffed Chicken Breast
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 100%
CARBS 17G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 40G51% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked chicken breast filled with fresh mozzarella, tomatoes, and basil with a balsamic-tomato pan sauce. A lighter Italian-inspired main course.
mainitalianchicken🍳 skillet🥄 saucepan🔥 ovengluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (boneless and skinless)
- 5 tbsp olive oil (extra virgin)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp dried oregano
- 4 cloves garlic (minced)
- 2 tbsp basil pesto
- 8 slices Stella® Fontinella® Basil Pesto Cheese
- 4 slices tomatoes (cut in half)
- 8 fresh basil leaves
- 1/2 cup balsamic vinegar
- 3 tbsp brown sugar
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 100%
CARBS 17G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 40G51% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1286mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.