Caprese Stuffed Chicken
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Caprese Stuffed Chicken

NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 100%
CARBS 9G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 32G53% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken breasts sliced hasselback-style and filled with fresh mozzarella, tomato, and basil in a caprese preparation. Italian-inspired and elegant.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup Olive oil
  • 1/4 cup Balsamic vinegar (plus more for drizzle after baking)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves Garlic (minced)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 4 Boneless, skinless chicken breasts (trimmed, approx. 6-8 ounces each)
  • 2 Medium Roma tomatoes (halved lengthwise then thinly sliced to make half-moon shape slices)
  • 8 ounces Fresh mozzarella (sliced thin, then cut in half to make half-moon shape slices)
  • 1 cup Large basil leaves (cut in half, plus more for garnish if desired)
  • Balsamic glaze for garnish (optional)
PREP
10M
SODIUM
643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.