Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Caprese Stuffed Avocados Recipe
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 21%
CARBS 16G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 22G79% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh avocado halves filled with creamy mozzarella, tomatoes, and basil in a simple caprese style. A light, quick appetizer or side.
starteritaliansaladgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocados
- 8 mozzarella balls
- 3 leaves basil (chopped)
- 6 cherry tomatoes (cut in half)
- balsamic glaze
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 21%
CARBS 16G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 22G79% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 224mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.