Cafe Delites · by Karina Carrel★ 4.8 (12)
Caprese Stuffed Avocado
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 9%
CARBS 17G18% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 33G81% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Avocado halves filled with fresh mozzarella, cherry tomatoes, and basil pesto, finished with balsamic glaze. Light, fresh, and elegant for lunch or dinner.
mainamericansaladgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup grape or cherry tomatoes, (halved)
- 4 oz (120g) baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto homemade or store bought)
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- Salt and pepper (to season)
- 2 ripe avocados (peeled, seeded and halved)
- Fresh basil leaves (to serve (optional))
- 2 tablespoons balsamic glaze (reduction to drizzle)
- 2 tablespoons fresh basil (chopped)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 9%
CARBS 17G18% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 33G81% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 216mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 42mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.