Caprese Strawberry Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad combining cooked pasta with fresh mozzarella, spinach, strawberries, and basil, dressed with olive oil and white wine vinegar. The fruity sweetness of strawberries pairs unexpectedly well with the savory, herbaceous elements for a light, elegant main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz pasta shells or spirals
- 1/2 cup mozzarella ((balls or cubed))
- 1 cup roughly chopped fresh baby spinach
- 3/4 cup chopped strawberries
- fresh chopped basil, to taste
- 1/4 cup extra virgin olive oil
- 2 TBSP fresh squeezed lime juice
- 1.5 TBSP red or white wine vinegar
- 1.5 TBSP Italian seasoning blend ((I love using Mrs. Dash))
- 1/4 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 9m
- Sodium
- 108mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.