The Girl Who Ate Everything · by Christy Denney★ 4.5 (22)
Caprese Steak Salad
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 79%
CARBS 17G12% OF CAL
8G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 38G60% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad featuring grilled balsamic-marinated steak, tomatoes, mozzarella, avocado, and basil on mixed greens. This substantial salad makes a satisfying main course.
mainamericansaladbeef🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 lb. Flat Iron Steak (other cuts like Top Sirloin or Tenderloin would work well here too)
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 8 cups of mixed greens
- 1 cup of grape tomatoes halves
- 1 cup of bocconcini mozzarella balls
- 1 avocado (seeded and sliced)
- ½ red onion (sliced)
- ¼ cup basil leaves (sliced)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 79%
CARBS 17G12% OF CAL
8G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 38G60% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 726mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.