The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)
Caprese Soup
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 19%
CARBS 21G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 20G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup topped with broiled mozzarella, fresh basil, and balsamic vinegar. Rich, comforting, and ready in 25 minutes.
mainamericansoup🌀 blender🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 medium white onion (diced)
- 4 teaspoons minced garlic (about 4 cloves)
- 1 cup chicken broth
- 2 (15 ounce cans) fire roasted diced tomatoes (drained)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped fresh basil
- 1/2 cup heavy cream
- 4 ounces fresh mozzarella cheese (sliced)
- 2 tablespoons balsamic vinegar glaze
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 19%
CARBS 21G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 20G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1189mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 306mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.