Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Caprese Skewers with Blueberry Balsamic Glaze
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 11%
CARBS 14G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skewers of fresh cherry tomatoes, creamy mozzarella, and basil drizzled with a blueberry balsamic glaze. Light, fresh, and festive, these capture Italian flavors with a modern twist. Perfect for summer holiday entertaining.
starteritalian🥄 saucepangluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 cherry tomatoes (about 1 pint)
- 1 16 oz block of mozzarella cheese (if you want to make stars) or 12 balls
- 24 fresh basil leaves
- 24 blueberries
- 12 6" wooden skewers
- 3/4 cup fresh or frozen blueberries
- 1/2 cup balsamic vinegar
- 1 Tbsp honey (or maple syrup)
- 2 tsp fresh lemon juice
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 11%
CARBS 14G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 182mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.